| Start by cutting off both ends and then cut in half |
| Had to do a quality check. I had some spongy areas that were not good. I will have to cut that out. |
| This is the knife I like to use and then just cut going down while you turn melon. |
| Don't take to big of a cut |
| Discard the rind so it is not in your way. I like this board so it traps some of the juice. |
| Cut it in half |
| And then each half cut into sections |
| I had to cut out the bad parts |
| I like to scoop it up into a container |
| And then pour it into a bag |
| Do the same with the other section of the first half. |
| This side didn't have bad spots so you tip it on it's side so you can slice it again |
| Try to keep things straight and uniform size. |
| This makes the cubes |
| As you see it is a juicy melon |
| keep it stacked and turn the melon or the board. |
| This makes your last cuts |
| This is how I scoop it up. I love this tool |
| It goes in the bucket and then into the bag. I can't hold the bag open by myself. |
| Wash off your board between halfs so it doesn't get to messy. |
| And repeat |
| Half a melon fits into 1 gallon bag |
| And now my melon is ready to go to the party in the morning. |
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