Start by cutting off both ends and then cut in half |
Had to do a quality check. I had some spongy areas that were not good. I will have to cut that out. |
This is the knife I like to use and then just cut going down while you turn melon. |
Don't take to big of a cut |
Discard the rind so it is not in your way. I like this board so it traps some of the juice. |
Cut it in half |
And then each half cut into sections |
I had to cut out the bad parts |
I like to scoop it up into a container |
And then pour it into a bag |
Do the same with the other section of the first half. |
This side didn't have bad spots so you tip it on it's side so you can slice it again |
Try to keep things straight and uniform size. |
This makes the cubes |
As you see it is a juicy melon |
keep it stacked and turn the melon or the board. |
This makes your last cuts |
This is how I scoop it up. I love this tool |
It goes in the bucket and then into the bag. I can't hold the bag open by myself. |
Wash off your board between halfs so it doesn't get to messy. |
And repeat |
Half a melon fits into 1 gallon bag |
And now my melon is ready to go to the party in the morning. |
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