Temp of food

In China, the temperature of food does not refer to how hot or cold. Someone asked me to find some info on this. I will also post where I got it from http://library.thinkquest.org/11960/facts/chinese.htm

Hot Black pepper, butter, chicken fat, chocolate, coffee, crispy rice, curry, hot chilies, lamb, mango, onions, peanut butter, sesame seeds, smoked fish, trout, whisky

Warm Beef, brown sugar, cheese, chestnuts, chicken, egg yolk, dates, garlic, ginger, green pepper, ham, leeks, oats, peaches, pomegranates, potato, turkey, turnips, walnuts, vinegar, wine

Neutral Apricots, beet roots, bread, broad beans, brown rice, cabbage, carrots, cauliflower, cherries, egg whites, grapes, honey, water, milk, oysters, peanuts, peas, plums, pork, raisins, salmon, sugar, sweet potatoes

Cool Almonds, apples, barley, broccoli, celery, corn, fish, mushrooms, mangos, oranges, pears, pineapple, radishes, salt, seaweed, spinach, strawberries, tangerines, turnip, watermelon, wheat

Cold Bananas, bean sprouts, cucumbers, duck, grapefruit, green tea, lettuce, ice cream, mussels, peppermint, tofu, tomato, yogurt

You would have to call author to see how this all works and what you should eat when I will help you think and keep on track. Once in a while you just need a buddy.

I think I need some tea. It is a little cold here in WI and the packers are doing good. If they keep it up they could see the play offs.