Lets talk about weight loss. I am a 50 pound loser and have maintained 45 for more then 4 years. I am with the National Weight Control Registry I am trying to get a support group together. The base of my program is nutrition and cutting the additives and preservatives from our food in-take. We learn the 20 some concepts and apply them to every meal.
Tuesday, May 31, 2011
Metabolic cooking
super spicy citrus chicken:
I have to say I do like this cook book. I came home late tonight and made something for tomorrow night. I had some chicken so I sliced it really thin and tossed it in the wok (always pan of choice). So I found a recipe for super spicy citrus chicken. So I have it in the refrigerate and now it is time to read the cooking instructions. Oh he is leaving it whole. I left out the red pepper flakes because dear husband gets heart burn. It is very good. I could put this over rice or in a burrito like that one restaurant that has the lime rice. I would make this again. I would really like it with a slice of swiss cheese melted on it and then put on a huge salad. I did say I can eat anything on salad.
Thursday, May 12, 2011
Stand tall and proud
I need to look at what I have done right and give credit for that. So I just finished day 3 of Jillian's ripped in 30. Credit. Last night I really wanted ice cream on the way home and I started thinking how it would effect my goal and I did a pass on that ice cream. Credit So I made it pass day 3. Yaaa. May people give up by day 3. Credit.
So if the hard days are 3, 6, 9 today should be not as hard.
When will I see results? I hope soon. Some days I feel like the weight comes back on so fast and takes so long to leave.
This is how I am looking at it; stick to it, bring in the experts, write it down.
You may be asking why I would say bring in the experts. I got the DVD of Jillian Michaels ripped in 30. She has on her web site her 30 day meal plan. I printed it out and put it to the test.
The test was, How does her meal plan stack up to the concepts? I will tell one of the things I need to work on, 1. 1 serving. 1 taco. 1 is a hard thing to do. What about, "it's so good I need to eat seconds". Am I insulting mom if I don't have seconds. Where did this whole seconds concepts come from? Will mom never invite me over again if I don't eat until I am so stuffed I need to take a nap before I go home?
How many traditions we grew up with need to go.
1. A fat kid is a happy and healthy kid.
2. Clean your plate because of the starving children
3. Why is going out to play such a chore.
What about the things we have forgotten.
1. desert isn't with every meal
2. a treat is a once in a while thing.
3. Just because you can afford it, do you need it. (Eating out)
4. You don't need to eat it all at once and save some for later.
Well I have to get something done today.
I'm feeling good. I had some oats for breakfast. so I am ready to go. I need to stop at the store and grab some greens for lunch.
Have a great day
27 concepts
I was at a meeting last night and as I was talking about my book and log I started thinking again about where I listed the 27 concepts to live by. I thought I should put them on a post by themselves.
The concepts;1. Keep up what works and get rid of what doesn’t.
2. Everything in moderation is out the window
3. Reading labels. Read all labels
4. Additives and preservatives are my # 1 red flag
5. This doesn’t work for me
6. Emotional side of dieting.
7. Remember the concept that you miss the foods that nurture the body
8. Cheating
9. Concept once you stop walking, you will miss it. (My dear husband misses our bonding time.)
10. Non diet food
11. You can’t make people understand your point if they have a mind set against it. Concept: This is working for me and it may not be for you.
12. Learning from the past
13. Don’t spoil your dinner
14. Really tasting food
15. You will eat again
16. If you keep doing the same thing you will get the same outcome.
17. We all react to food differently.
18. Having to explain yourself
19. Water and hydration
20. Walking or working out
21. Beware of Sabotages.
22. What is a portion and how do you know when to stop eating?
23. Don’t up size
24. Pick your battles, your weapons, and your armor.
25. listen to what an advertiser is really saying
26. Use your resources
27. Keep learning.
Tuesday, May 3, 2011
Day 2
Here is a test for you. do something you can track like picking up something heavy and do it again in a month. I am guessing if you don't eat healthy and work out strength train I am going to guess it will feel heavier in a month. It might take 2 months to notice. How many times have you thought I use to do....... (fill in the line) and if seamed so much easier 5 years ago. You might say when I started doing....... but after a month it started to become a pc of cake. (easy) I had to give myself a tracker of NYNY on the tracking page because I did 1 mile but not 2 and not 30 min or close to it. I didn't do those 100 crunches, I did track those calories and stayed where I wanted to be. I have to think of what the other N was for. BRB I did an edit because I should of tracked 2 Y and 2N so I changed it.
Hope all of you are doing well and think positive about making changes.
Lynn
Sunday, May 1, 2011
Day 1
So I made it 1 mile on the treadmill. I want to do the other mile with dear husband tonight, I also did some form of 100 crunches. Now I have to look something up and get to a meeting. I ate some fruit because I know they are going to have tons of bake stuff at the local meeting.
I helped DH carry shingles down the hill and stack them. It wasn't much but I'm counting it. So it is aff to the beach for a walk in the morning.